Cheese flan was one of my favourite school lunches when I was younger. Without a doubt when it was on the menu, I wouldn’t hesitate to pick over the other things. I’ve been craving it often, but cannot find it on sale in the shops.
So I decided to make the cheese flan recipe.
It’s a simple dish using three core ingredients with salt and pepper for seasoning. Here I am using the Ninja Foodi zerostick tart/flan/quiche pan. Which keeps the flan from sticking from the bottom and cooking evenly.
I brought store brought jus rol shortcrust pastry to cut time. Using the whole sheet to cover the 25-inch pan, I preheated the oven. Placed the tart pan and shortcrust to bake for 10 minutes. Take handfuls of cheddar cheese and scatter it in the pan. Whisk three eggs, seasoned to taste and pour over the cheese. Then pour half a pot of double cream over the mixture, bake for 40 minutes then enjoy.
Ingredients for Cheese Flan
- Cheddar cheese
- 3 eggs
- Half a cup of double cream
- Salt and pepper to taste
- A sheet of pre-made shortcrust pastry
Cheese flan recipe
Cheese flan was one of my favourite school lunches, when I was younger. Without a doubt when it was on menu, I wouldn’t hesitate to pick over the other things. I’ve been craving it often, but cannot find it on sale in the shops.
Ingredients
- 3 eggs
- 1 sheet shortcrust pastry
- 1/2 cup double cream
- cheddar cheese
Instructions
-
Using the whole sheet to cover the 25-inch pan, I preheated the oven. Placed the tart pan and shortcrust to bake for 10 minutes.
-
Take handfuls of cheddar cheese and scatter it in the pan.
-
Whisk three eggs, seasoned to taste and pour over the cheese.
-
Then pour half a pot double cream over the mixture, bake for 40 minutes than enjoy.
