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Cheese flan recipe
Cheese flan was one of my favourite school lunches, when I was younger. Without a doubt when it was on menu, I wouldn’t hesitate to pick over the other things. I’ve been craving it often, but cannot find it on sale in the shops.
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
- 3 eggs
- 1 sheet shortcrust pastry
- 1/2 cup double cream
- cheddar cheese
Instructions
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Using the whole sheet to cover the 25-inch pan, I preheated the oven. Placed the tart pan and shortcrust to bake for 10 minutes.
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Take handfuls of cheddar cheese and scatter it in the pan.
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Whisk three eggs, seasoned to taste and pour over the cheese.
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Then pour half a pot double cream over the mixture, bake for 40 minutes than enjoy.