Take Stock bone broth review and pho ga recipe
Take Stock bone broth review The broth is one of those laborious things to make in the kitchen. Take Stock takes away the pain of slaving away from the stove.…
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Recipes
23 posts
Overnight Chia seed berries pudding
Overnight Chia seed berries pudding This has to be one of the most straightforward recipes out there. Chia seed pudding is so easy to make, and versatile with topping pairings.…
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Cheese Flan recipe
Cheese flan was one of my favourite school lunches when I was younger. Without a doubt when it was on the menu, I wouldn’t hesitate to pick over the other…
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Kimchi and Cheese toastie recipe with Kelly Loves
Kimchi and Cheese toastie recipe This must be hands down one of my favourite toasties. The combination of Korean kimchi and melting gooey cheese sandwich between two pieces of…
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Super moist banana bread
Banana bread Nothing beats freshly baked banana bread; the banana simply fills the room with its sweet aromas. This banana bread recipe has been adapted from Just One cook Book to fit a 1+½…
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The Upper Scale Ltd Fresh Fish order and review
The Upper Scale Ltd If there’s one thing I’m missing out on during the covid-19 lockdown are sushi, sashimi and poke bowls. There’s something deeply satisfying eating fresh fish out of the sea, along…
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Japanese fried chicken bao with spicy mayo recipe
Japanese fried chicken with spicy mayo bao recipe Today I’m sharing one of my go-to recipe of Japanese fried chicken stuffed inside a pillory fluffy white gar bao smothered in…
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a moist airy fluffy pandan chiffon cake recipe
Pandan chiffon cake recipe This light, fluffy, airy bright green coloured sponge cake is a favourite amongst the Asian community and is a crowd-pleaser for everyone. Pandan is a tropical…
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Odysea products review and Korean Fried Chicken recipe
Did you know it happened to be National Honey Week? In celebration of the honey crop, Odysea sent over some honey and other products for me to try. Produced in…
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Torregrosa Seafood Paella recipe – Rennie bloggers mystery box challenge
Remember the Rennie mystery box blogger’s challenge from a few days ago? Well, I was one of the lucky *ahem chosen ones, my mystery ingredient was revealed at the event.…
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Hansell Yoghurt Maker review – Happiness is homemade
The saying is true “happiness is homemade” and it comes as easy as counting to 1-2-3. You know the yoghurt you buy from the supermarkets has been sitting there for…
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Logitech type+ air 2 review and some Thai tea
I have recently brought myself an iPad air 2, currently upgrading my Nexus 7 tablet. With iPad air 2 pencil thin size and 9.7-inch screen, I needed a protective case…
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Easy peasy sausage rolls recipe with Jus Rol
With the festive season arriving it’s time to get into the kitchen. Jus-rol wanted me to try out their recipes and I have to say I’m pretty chuffed with the…
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Char Grilled belly pork – Bun Thit Nuong Recipe
Char Grilled belly pork – Bun Thit Nuong Recipe Recipe Type: Vietnamese Author: Lebinh Prep time: 20 mins Cook time: 30 mins Total time: 50 mins This is an…
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Cheese ramen with Västerbotten cheese
Remember a while ago I mention how I dreamed of eating some Cheese Ramen in Japan? Well I’ve still yet to travel to the land of the rising sun so…
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How to make Vietnamese coffee
In a cup add condensed milk, it doesn’t matter how much as you can always add later on. 1 tablespoon of Vietnamese coffee to your stainless steel coffee filter Fill…
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Great ways to snack with Finn Crispbread
A quick announcement, after 3 years of using the free wordpress.com for my blog, I’ve now decided to self host my blog. Please bookmark http://thefoodconnoisseur.co.uk/ all new post will be…
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Full Moon beertail recipe with Chang beers
Happy Songkran! (Thai New Year) To celebrate the new year. Chang beer sent me over some beertail recipes to try out. Full Moon beertail recipe with Chang beers Recipe Type: beertail…
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Tiramisu recipe with Nifeislife.com
Nifeislife is an Italian food-shopping portal, where they deliver fresh Italian produce products within the UK. Buffalo mozzarella flies in twice a week, along with Parma ham and other ingredients,…
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Berry blast cocktail recipe – with Laimon Fresh
With the weather finally warming up, making ice-cold cocktails, seems like a perfect answer. Laimon Fresh, taste just like mojitos without the alcohol, sparkling water with mint, lemon, and lime.…
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