BBQ Archives | the food connoisseur

From the Ashes BBQ From The Ashes BBQ was born when three chefs Frank Fellows, Martin Anderson and Curtis Bell, were left jobless from the COVID 19 pandemic and the long year of the UK being…

View Post

View Post

Dexter – all the BBQ meat and buns

Dexter If you have been following my Melbourne adventures than you would have gotten up to day 4. Since it was quite a long post, this is my additional post…

View Post

View Post

John Lewis – Everdure by Heston Blumenthal BBQ range

It’s coming up to spring when the flowers start to bloom from winter and soon summer will be around the corner. For my sponsored post today I like you to think about stepping…

View Post

View Post

tantalising meaty obsessions – The Joint

Hidden in shadows of Oxford Circus back streets is the latest offering of BBQ restaurant. The Joint was born from a pop up, by Warren and Darren a chef and…

View Post

View Post

BBQ
British

Make One New Change 2015 – Barbecoa

First of all Happy New Year everyone and a big thank you for reading, following my website/blog. Here are my highlights from 2014 in a video, I met so many…

View Post

View Post

Carnaby Street Eat food festival Preview – 20th July

For the first time ever, Carnaby will hold it’s first ever street food festival. Carnaby Street Eat is aimed for the whole family to have some fun in the summer.…

View Post

View Post

Guerrilla Eats gang pop at Camden Town Brewery 29th March

After ambushing locations in Manchester and Leeds with their pick of the best of Northern streetfood, the Guerrilla Eats gang are popping up at Camden Town Brewery for their first…

View Post

View Post

Triple Chilli Challenge MISSION COMPLETED! – MEATmission

I’ve been to a few of MEAT branches. This time I accompanied the boys for their triple chilli challenge, at the Old street branch. The Old Street branch is a…

View Post

View Post

Monstrous Dino Ribs – The Blues Kitchen Camden

Cue the dramatic theatrical stage music, and gleaming spotlights. The monstrous dino ribs come at a staggering 21-inch and 2.5 kg. The ribs are marinated in their own special BBQ…

View Post

View Post

BBQ
Korean

Sizzling hot bibimbap – Ceena

I’m quite lucky to be working in an area with easy access to diverse food. One day I stumbled across a bibimbap sign. Lured inside I sat inside the Ceena…

View Post

View Post

Filming on set of Jamie Oliver Woolworths Australia advert

I received an email in my personal inbox to come on set to the new Jamie Oliver TV advert for Woolworths Australia. Around October I spent a few hours filming…

View Post

View Post

This little piggy went to the rising sun – Wiggies London

Wiggies is the successor to Discobristo, making a home above The Rising Sun pub in St Pauls, Carter lane. The 6-month residence is coming to an end this week ☹.…

View Post

View Post

ahoy all abroad the MV Royalty – the Coopers #riverfood experience

With the sudden heatwave in London, it was refreshing to be invited along to a lunch boat cruise. On a lovely Sunday afternoon, the MV Royalty appeared at the festival…

View Post

View Post

Taste of London 2013

I won some tickets to this years taste of London festival on twitter from zomato.com, answering all 10 questions correctly with speed. I spent the Friday evening wondering around the festival…

View Post

View Post

HOLY MOLY the ribman bun beast!

I remembered long ago my first encounter with theribman was when he had a stall in Roman roads, making me sample his ribs. Wow they were something; this is even…

View Post