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" /> Easy peasy sausage rolls recipe with Jus Rol – The Food Connoisseur

Easy peasy sausage rolls recipe with Jus Rol

With the festive season arriving it’s time to get into the kitchen. Jus-rol wanted me to try out their recipes and I have to say I’m pretty chuffed with the results. Jus rol pre-made pastry makes cutting time out making pastry from scratch. Currently they have three different ranges available in local supermarkets, chilled, bake it fresh, and frozen.

 

Today I wanted to show you, how easy it is to make your own sausage rolls. My version of Jus-rol slightly spicy sausage roll recipe makes 6 pieces instead of 12.

Jus-rol pastry IMG_1461 IMG_1460

Easy peasy sausage rolls recipe with Jus Rol
Author: 
Recipe type: Breakfast
Cuisine: British
Prep time: 
Cook time: 
Total time: 
 
easy peasy sausage rolls recipes using only four ingrediants
Ingredients
  • 6 sausages skin removed
  • 1 Jus-Rol™ Puff pastry ready rolled sheet Thawed
  • 6 tbsps of dijon mustard
  • 1 beaten egg
Instructions
  1. Preheat oven to 220ºC, (200ºC for fan assisted), 425ºF, Gas Mark 7.
  2. Unroll the whole of pastry sheets and cut into half then quarters.
  3. Spread each centre with 1 Tbsp of dijon mustard leaving a border on both sides
  4. Spread the sausage meat on each piece, then add the beaten egg to side edge
  5. Roll the pastry over like a cover
  6. Using a sharp knife create 3-4 slashes on the top
  7. Bake in the oven for 16-20 minutes or until the pastry puffs and turn golden-yellow

IMG_1466 IMG_1470 IMG_1475 jus-rol sasuage rolls

lebinh

Owner and author for The Food Connoisseur, foodie enthusiast & tea lady

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