I have an undying love for matcha green tea, although I will admit it did take some time for me to convert. As soon as I fell in love with the stuff, I couldn’t get enough from it. Green tea just goes with anything, mixed in mocktails, used in baking, green tea chocolate etc.
Not only does it taste fantastic, addictive it comes with a mass of health benefits such as immune boast, promote concentration, has heaps of anti-oxidants.
The other week I used teapigs matcha tea to make a green tea chiffon cake. The matcha green tea powder was a good grade, smelled fabulous and made my cake look delicious.
I also made a cup in the traditional way with the tea ceremony whisk, get past the grassy/leave taste, and I promise you that you can feel more alive and awake. Green tea has natural caffeine, unlike coffee when you reach the high the energy levels just goes back down. Where as matcha stays steady.
Has anyone have any interesting matcha recipes to share with me?
5 comments
Ive seen recipes similar to this but never tried it. This ones defo the most appealing! Is it a very strong taste?
I hardly taste the green tea, made a mistake of adding extra baking soda though
I love Green tea taste and green tea cake, the smell is very nice delicious !!
Please for sharing your process.
I hope you will allow me to share your link to my web community in Thailand, there are many house wife who love to cook for free time.
I wonder one day you will give me those cake LOL 🙂
Thanks for visiting!
I’m still need to perfect the recipe, the pandan chiffon cake I made before tasted really good! 🙂
Okay, I will waiting to see wonderful result soon 🙂