Mr Lees porridge and rice congee review
Mr Lees latest porridges and congee Now, who has the time to slave around a stove, stirring and babying a pot of porridge or congee? Mr Lee’s latest new range…
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noodles
19 posts
Day 1 evening | Sympathy of lights | Avenue of stars | 榮園麵家 旺角 Mong Kok
This is a part 2 of what we did in the evening on day 1.The only evening plans we had was to see the Sympathy of lights by…
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Rosa Spitalfields cafe – Laid-back vibes
You may have spotted Rosa’s Café in the midst of Spitalfields and bustling streets of Brick Lane. Popular fish and chips restaurant Poppies is only a few doors away on…
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Evoluzione presents Guest Chef series preview
Hotel Xenia presents Guest chef Event’s series at their restaurant Evoluzione. Every six weeks a different Italian guest chef takes their diners through a journey of culinary regions from Italy. Priced at…
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wholesome plant base meals Bonapeti & discount code
Someone with a busy lifestyle like me, have days when you simply can’t be arsed to prepare a meal from scratch. All that chopping, advance planning and grocery buying just…
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Outstanding – The London Foodie Supperclub
Don’t fancy cooking and want to eat out in the comfort of someone else’s home. Sure, you will be sharing a table with complete strangers, which is the fun of…
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bubbling joy – Pho 14 Paris
Paris it’s only a train ride away, one of those places where you need to revisit over and over again to fully explore the city of lights. When…
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Meat overload – Kalbi Korean BBQ
It’s another all you can eat mayhem here. Kalbi over at Roseberry Avenue used to be the Japanese restaurant Ginnan. With a makeover to become a Korean indoor BBQ. The…
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Mouthfuls of flavour – Kintan Japanese BBQ
Kintan Japanese BBQ Enough of the Korean BBQ mayhem, it’s time for the Kintan Japanese Yakiniku BBQ experience to take over. Yakiniku means grilled meat. Kintan Holborn Kintan in Chancery…
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low fuss great meals – Busaba Eathai
Now don’t judge me if I say I like this Asian fusion chain, but hey I’ve been a few times at different branches and it consistency pleased me with the…
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Char Grilled belly pork – Bun Thit Nuong Recipe
Char Grilled belly pork – Bun Thit Nuong Recipe Recipe Type: Vietnamese Author: Lebinh Prep time: 20 mins Cook time: 30 mins Total time: 50 mins This is an…
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Escaping to KOYA Bar
Koya Bar Koya Udon Since their opening in the ramen-dominating neighbourhood, the original Japanese udon specialist KOYA Bar comes back taking over Mooli’s old site. Literally expanding next-door, to it’s…
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sink your teeth in and rip the meat – On The Bap
I love Korean food, it’s a bit of everything and the common favourites can always be found on menus everywhere. The key classics are kimchi pancakes, spicy rice cakes, Japchae,…
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Thai Lovers Dream – Patara Soho
The doors opened to a royal kingdom, a line of waiters and waitresses dressed in uniformed colours of maroon red draped with a gold sash. Bowed their heads to say…
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Carnaby Street Eat food festival Preview – 20th July
For the first time ever, Carnaby will hold it’s first ever street food festival. Carnaby Street Eat is aimed for the whole family to have some fun in the summer.…
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Contemporary Korean flavours – Bibigo Bar & Dining
The Korean wave has swept the UK, with help of PSY and kpop music the Korean culture is increasingly popular. Bibigo offers contemporary Hansik style food, backed by Kim Young…
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Amoyzing meals in minutes – Amoy Event
There are times where you crave an Asian meal, but don’t want to cook everything from scratch. You don’t want to travel all over the city to look for ingredients…
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The legendary Beijing Duck – Min Jiang
I have been truly spoiled for this years birthday celebrations, the finale was with my closest friends at Min Jiang. Boasting views from the 10th floor overlooking Kensington gardens. The…
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Udon Heaven part ii – Koya Soho
I briefly touched upon my love for Koya in 2011, a few months ago my niece and her boyfriend came to London Town to visit me. Soho has become food…
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