The legendary Beijing Duck – Min Jiang
I have been truly spoiled for this years birthday celebrations, the finale was with my closest friends at Min Jiang. Boasting views from the 10th floor overlooking Kensington gardens. The…
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Going “nuts” for the goanut – The Tower Hotel
You heard of the “cronut”, “duffin” and “dessurger” now it’s time to feast your eyes on the “goanut” created in by the hands of Christian Rozsenich, executive chef at The Tower…
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