The newest sweet craze Dessurger – BRGR.CO
There’s an on-going trend for crazy hybrid creations, and the newest craze is the dessurger. The dessurger has been created by Eric Allanba from BRGR.CO, inspired by the non-stop demand…
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Craze
3 posts
Going “nuts” for the goanut – The Tower Hotel
You heard of the “cronut”, “duffin” and “dessurger” now it’s time to feast your eyes on the “goanut” created in by the hands of Christian Rozsenich, executive chef at The Tower…
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The Greggnut – Greggs take on the cronut
Cronuts has sweeps the UK shores and Greggs the bakers has made their own version “Greggnuts”. Cronuts developed by chef Dominique Ansel in NYC, is a hybrid of a croissant…
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