Dinner in the Sky

Dinner in the Sky

Launching for the first time this summer, London in the Sky is an open-air pop-up restaurant suspended 100 feet from the ground. Open to the public for the first time in England, the restaurant will welcome five Chefs from London’s best Michelin-starred restaurants to recreate their signature menus and dining experiences whilst cooking in the air.

Dinner in the Sky

The table seats 22 guests, with food prepared and served in front of diners by the Chef and team in the centre of the table. Guests are securely fastened in before the platform raises 100 feet from the ground and their gourmet experience begins.

London in the Sky will offer diners the opportunity to eat and drink the best that London has to offer, with breakfasts served by Anna Hansen’s The Modern Pantry, and lunch and dinner services from some of the capital’s best Michelin-starred Chefs and restaurants: Benares’ Atul Kochhar; Club Gasgon’s Pascal Aussignac; Angler’s Tony Fleming; L’Atelier de Joel Robuchon’s Xavier Boyer; and Alyn Williams from Alyn Williams at The Westbury.


Each of these restaurants will serve guests a Champagne Taittinger reception followed by a selection of signature dishes (three courses at lunch, five at dinner) paired with hand chosen Villa Maria wines to their guests for two consecutive days during the ten-day festival. Guests will be able to dine in the sky for breakfast, lunch and dinner with Champagne Taittinger and canapé flights in the afternoon and evening for a dramatic night-time city back-drop.

Atul Kochhar, of Benares says of the event “London is one of the greatest cities in the world and we are now being recognised as a leading culinary hub as well. London in the Sky marries our famous skyline with our highly respected food and it was an opportunity we absolutely couldn’t pass up. We can’t wait to get cooking up there”.

Dale Agar of Events in the Sky says of the event “Having enjoyed a successful run on the continent we are very excited to offer Londoners the opportunity to enjoy their fantastic restaurant scene up amongst some of the most iconic skyscrapers. This event is going to be extraordinary”.


London in the Sky will take place at Canary Wharf, Wood Wharf Business Park, 100 Preston’s Road, London, E14 9SB
It will run from the 12th to the 21st September 2014 (inclusive) with a press launch on the 11th September
Tickets are purchased through the website www.eventsinthesky.co.uk
Tickets are available for the following services:
08h30 – 09h00 and 09h30 – 10h00 Breakfast in the Sky – £50 per head
12h00 – 12h45 and 13h15 – 14h00 Lunch in the Sky – £200 per head
15h30 – 16h00 and 16h30 – 17h00 Taittinger in the Sky – £75 per head
18h30 – 19h30 and 20h00 – 21h00 Dinner in the Sky – £250 per head
21h30 – 22h00 Taittinger in the Sky – £75 per head

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