Ever been into your local delicatessen and wondered how those fabulous terrines, pies and pates are made? Well, thanks to luxury ski travel experts, Supertravel, I’m hosting a signed cookbook giveaway which will divulge all the tricks of the trade!
Written by French chef, Franck Pontais, ‘Terrines and Verrines’ explains how Franck has put his own twist on the classic terrine – a stalwart of Traiteur or ‘gourmet take-away cooking’. The book also introduces the delights of verrines: the little-known art form of presenting layered food in glasses.
Supertravel is giving this unique book away to promote Franck’s close collaboration with the company, where he has helped choose and mentor the chefs in Supertravel’s various luxury Courchevel chalets.
Entering is easy follow the rafflecopter link
terms & conditions:
Opened UK & Europe residents
Winner will be announced 2/2/2014