The Stockpot – British food at affordable prices
As I type it is The Stockpot last day of business, this unassuming place in the middle of Soho Crompton Street takes you back into a time warp. The decor…
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review
237 posts
A halloween special edition – Shoryu Broadgate
I really like Shoryu I’ve been to many of the other branches in London numerous times. So when I heard they opened a new branch closer to home I was…
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The Pepper Tree – No frills Thai Canteen
Before attending the Greece Mount Athos event in Clapham. I stopped by The Pepper Tree on the long stretch of road for a quick bite. The Pepper Tree has been…
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Señor Ceviche – fun vibrant small plates
Remember the time I had a epic food safari with the Carnaby Street girls we went to 7 restaurants in one night sampling all the great food in Kingly Court.…
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Hansell Yoghurt Maker review – Happiness is homemade
The saying is true “happiness is homemade” and it comes as easy as counting to 1-2-3. You know the yoghurt you buy from the supermarkets has been sitting there for…
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Day 7 Gyeongbokgung palace | Tosokchon | Buddha birthday
10 am // Gyeongbokgung Palace Spending the first week in Seoul and Jeju we decided to do the more touristy things at the end of the week. Prior to the trip,…
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Bonne Maman cakes review – From the grandmother’s kitchen
From your grandmother’s kitchen, that what Bonne Maman means in English the brand is a well known for its preserves, jelly and their cakes. Nothing beats Bonne Maman preserves on…
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Breakfast Club Canary Wharf – Quirky American
The new opening of the crossrail section in Canary Wharf, see’s restaurants Ippudo, Sticks n Sushi and so forth. The Breakfast Club has extended and opened up a branch over…
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Tefal OptiGrill review
Do you like it rare, medium or well done? Cooking steaks needs a lot precise timing skills, taking into account the cut and thickness of the meat. That’s where Tefal…
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Stax Diner – Good old American Southern food
From the popular Bea of Bloomsbury the sweet treats cake shop and tearooms across London. Bea has gone and surprised us all, what started as her flipping burgers at pop…
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Ippudo latest Canary Wharf venture
Ippudo Ramen Canary Wharf The new crossrail railway will deliver world-class services in 2017. The new trains will carry 1500 passengers a train. One of the crossrail stations Canary…
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WA Cafe London – Unapologetic justice
I have an addiction. Addicted to the green stuff, it’s a healthy one I promise. You know all the health benefits I mentioned a zillion times on my site. Yes,…
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City Pantry – The pain free catering
Imagine a site that fits all for your catering needs. You have that special event, party, the big plan or even the simple office lunch rounds. City Pantry…
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Jar Kitchen – The farm to fork sustainable restaurant
This newbie on the street operates a farm to fork restaurant; Jar Kitchen seasonal menu uses locally sourced quality products. Where nothing goes to waste, every single thing is made…
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Shoryu Fire and Ice Ramen Regent street
After days out shopping in Bicester, the brothers are I was famished all the sushi buffets were fully booked so we headed down to Central London for some food. Shoryu…
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Smack Deli – The one that got away lobster
Smack Deli is the one that away from the mainstream chain Burger & Lobster. In favour of all things lobster, it was the only thing I ever ordered at Burger…
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Cafe Tarte – the hidden gem in High Street Kensington
Café Tarte is one of those little gems I almost don’t want you to know about and save it for me myself and I. I stumbled across the café after…
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Balls Brothers – British seasonal Favourites
Another one in the financial district in London with busy bodies professionals filling the nearest bars and pubs. Located by one London’s iconic buildings The Gherkin Balls Brothers Bury Court…
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Rosa Spitalfields cafe – Laid-back vibes
You may have spotted Rosa’s Café in the midst of Spitalfields and bustling streets of Brick Lane. Popular fish and chips restaurant Poppies is only a few doors away on…
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Evoluzione presents Guest Chef series preview
Hotel Xenia presents Guest chef Event’s series at their restaurant Evoluzione. Every six weeks a different Italian guest chef takes their diners through a journey of culinary regions from Italy. Priced at…
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