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Thomson are looking for culinary creatives to design a 3 course menu fit for a feast

The Cruise Kitchen menu creator allows entrants to choose from a selection of ingredients to build a masterpiece dinner, as well as choosing the perfect cooking style and accompaniments. Entrants are also invited to describe their dishes to make them sound as mouth-watering as possible.

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The competition closes at 23:59 on the 12th of January 2014, 3 finalists will then be selected and will be given the opportunity to try their dishes onboard a cruise to the Canary Islands in March 2014. The winner will be chosen by an expert panel and will be sent on the Pride of Panama cruise around the Caribbean in January 2015.

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Three finalists will be selected from the entries, and will be chosen by an expert panel including John Honeywell, also known as Captain Greybeard – the Mirror’s resident cruise expert. The finalists will be invited to a seven night cruise on the Thomson Celebration in March 2014, to experience the Colourful Coasts tour of the Canary Islands. On board, the chef will cook up each menu at a special event for the ship’s captain, Thomson Cruises director, and Thomson Cruises manager, who will choose an overall winner. The lucky winner will be given the trip of a lifetime on the Pride of Panama cruise around the Caribbean, sailing onboard Thomson Dream. Their menu will also feature in the a la carte restaurant during the cruise.

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