A quick and easy pho ga recipe using Take Stock chicken broth
Pre-soak rice noodles
Poach two chicken thighs for 20 minutes
Let the chicken rest and prep your greens
Wash your mint, basil, coriander and beanspouts
You can use the water from the poached chicken to cook your rice noodles to your liking
Heat up Take Stock chicken bone broth, can either cook over the stove or microwave for 2 minutes.
Place the rice noodles into a deep bowl
Pour the chicken bone broth, add your vegetables, shredded chicken, and squeeze some juice.