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Pho ga and Take Stock Chicken broth carton

Pho Ga with Take Stock

A quick and easy pho ga recipe using Take Stock chicken broth

Course lunch
Cuisine Vietnamese
Keyword asian, bone broth, Vietnamese
Prep Time 45 minutes
Cook Time 25 minutes

Ingredients

  • 1 handful corriander
  • 1 handful mint
  • 1 handful beansprouts
  • 2 pieces chicken thighs
  • 1 lime
  • rice noodles

Instructions

  1. Pre-soak rice noodles 

  2. Poach two chicken thighs for 20 minutes 

  3. Let the chicken rest and prep your greens 

  4. Wash your mint, basil, coriander and beanspouts 

  5. You can use the water from the poached chicken to cook your rice noodles to your liking 

  6. Heat up Take Stock chicken bone broth, can either cook over the stove or microwave for 2 minutes. 

  7. Place the rice noodles into a deep bowl 

  8. Pour the chicken bone broth, add your vegetables, shredded chicken, and squeeze some juice.