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The Food Connoisseur

The food connoisseur blog started back in 2011, when the demand was high for recommendations to eat, see and do. The blog serves as a creative outlet writing an online journal for food places I’ve been and travelling exploring distant lands. Born and raised in London, I’ve always been passionate about food.

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Rachel Green’s Peas on Toast Recipe

October 4, 2013
thefoodconnoisseur

Here is one of Rachel Green’s recipes in conjunction with Cole and Mason Pestle & Mortar Practical “Make your own Peas on Toast” Recipe • 8 slices French bread •…

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