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The Food Connoisseur

The food connoisseur blog started back in 2011, when the demand was high for recommendations to eat, see and do. The blog serves as a creative outlet writing an online journal for food places I’ve been and travelling exploring distant lands. Born and raised in London, I’ve always been passionate about food.

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Malaysian
Review

Sambal Shiok Laksa bar review

October 8, 2022
thefoodconnoisseur

Sambal Shiok Laksa bar review Mandy Yin Sambal Shiok has been a sought-out restaurant for foodies. She started her journey selling chicken satays and beef rendang at London lunch markets…

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