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the food connoisseur- Super Moist Banana Bread

Super moist banana bread recipe

Nothing beats freshly baked banana bread; the banana simply fills the room with its sweet aromas. An easy to to follow recipe to make an super moist banana bread.

Course Dessert
Cuisine Baking
Keyword banana, banana loaf, loaf, moist
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Author thefoodconnoisseur

Ingredients

  • 1 cup plain flour
  • 1/2 tsp table salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 100 grams unsalted butter
  • 70 grams sugar
  • 2 large eggs
  • 1 tbsp vegetable oil 
  • 1 tbsp vanilla extract
  • 2 ripe bananas

Instructions

  1. preheat the oven to Gasmark 6, line your 1+½ loaf tin with paper

  2. In a bowl combine 1 cup of flour, ½ tsp of table salt, ½ baking powder and ½ bicarbonate soda and whisk together. 

  3. In your mixer bowl, whisk your 100g butter and sugar into a creamy texture. 

  4. Add the 1 tbsp of vegetable oil, 1 tbsp of vanilla extract, the 2 eggs and mix. 

  5. In a separate bowl mash, the bananas with a fork

  6. add the add into the egg mixture

  7. add the flour mixture into the egg mixture and mix until you get a runny texture

  8. pour the batter into your tin loaf

  9. bake until you can poke a toothpick into the centre, and it comes out clean, this should take about 1 hour

  10. rest for 20-30 to cool down than enjoy

Recipe Notes

tbsp = tablespoon

tsp = teaspoon