Nothing beats freshly baked banana bread; the banana simply fills the room with its sweet aromas. An easy to to follow recipe to make an super moist banana bread.
preheat the oven to Gasmark 6, line your 1+½ loaf tin with paper
In a bowl combine 1 cup of flour, ½ tsp of table salt, ½ baking powder and ½ bicarbonate soda and whisk together.
In your mixer bowl, whisk your 100g butter and sugar into a creamy texture.
Add the 1 tbsp of vegetable oil, 1 tbsp of vanilla extract, the 2 eggs and mix.
In a separate bowl mash, the bananas with a fork
add the add into the egg mixture
add the flour mixture into the egg mixture and mix until you get a runny texture
pour the batter into your tin loaf
bake until you can poke a toothpick into the centre, and it comes out clean, this should take about 1 hour
rest for 20-30 to cool down than enjoy
tbsp = tablespoon
tsp = teaspoon