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The Food Connoisseur

The food connoisseur blog started back in 2011, when the demand was high for recommendations to eat, see and do. The blog serves as a creative outlet writing an online journal for food places I’ve been and travelling exploring distant lands. Born and raised in London, I’ve always been passionate about food.

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Eggs Recipes // how to make an omelette and Scramble Eggs | Michel Roux GIVEAWAY

November 17, 2013
thefoodconnoisseur

Eggs, one of gods best creations so versatile and used in many recipes. There are so many ways you can cook an egg. British lion eggs have a wonderful site…

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