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Japanese seaweed salad

mix seaweed salad

Course Appetizer
Cuisine Japanese
Keyword asian, Japanese, salad
Prep Time 30 minutes


  • 50 gram seaweed
  • 3 tbsp rice vinegar
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil


  1. Soak the hydrated seaweeds in warm water for 30 minsĀ 

  2. mix dressing sauce in a bowl

  3. toss sesame seeds