My go to recipe of Japanese fried chicken stuffed inside a pillory fluffy white gar bao smothered in a spicy mayo sauce. Using staple Japanese ingredients that can be found at the Japan Centre or Asian supermarkets.
Remove the skin and fat from the chicken, poke with a fork than cut into bite size pieces
Make the marinade and coat the chicken for 30 mins
Start steaming your frozen baos for 30 mins
Wrap chicken in paper towels and damp dry
Wash and prepare your lettuce
Start making the spicy mayo by combine the two ingredients together and mix well
Once it’s ready, heat the oil up for deep frying. Just before you fry the chicken coat the chicken in potato starch.
Fry until it’s cooked through usually about 10 minutes than place the chicken on paper towels to absorb oil.
Take your steamed buns stuff with lettuce leaves, fried chicken pieces squeeze a bit of lemon and smother with the spicy mayo sauce.
Hope you enjoy this really simple and easy to follow recipe. If you do try this at home tag and comment to let me know how it went.