{"id":7556,"date":"2015-03-22T10:11:43","date_gmt":"2015-03-22T10:11:43","guid":{"rendered":"https:\/\/thefoodconnoisseur.co.uk\/?p=7556"},"modified":"2015-03-22T10:11:43","modified_gmt":"2015-03-22T10:11:43","slug":"hazev-canary-wharf-joy-of-home","status":"publish","type":"post","link":"https:\/\/thefoodconnoisseur.co.uk\/turkish\/hazev-canary-wharf-joy-of-home\/","title":{"rendered":"Hazev Canary Wharf – Joy of home"},"content":{"rendered":"

Hazev<\/a> has one of the winning formulas, prime waterfront location by the bridge near Canary Wharf, surrounded by two big hotels Britannia<\/a> and the Hilton<\/a>. With the four different set menus available for a ridiculous cheap price, it\u2019s no wonder it draws crowds all day and night.<\/p>\n

 <\/p>\n

Hazev is a Turkish restaurant roughly translated to \u201cthe joy of home\u201d; the caf\u00e9 section is open in the wee hours of the morning for coffee, tea, breakfast, sandwiches and sweet treats.<\/p>\n

\"Hazev<\/a>
Hazev private room, photo by Hazev<\/figcaption><\/figure>\n

 <\/p>\n

It\u2019s the dining rooms that stand out the most, especially the private room, with turquoise walls, gold antique stars walnut wood. Nope the party didn\u2019t get to eat in the private room for the night, but it stood out<\/p>\n

 <\/p>\n

It was my friend\u2019s birthday, with a party of 15 people she ordered the group set menu for all of us costing just \u00a324.95.<\/p>\n

\"selection<\/a>
selection of starters humus, borek, mercimekli kofte, ispanakli yoghurt, zeytin yagli patlican, maydanoz salatasi, falafel and kisir<\/figcaption><\/figure>\n

 <\/p>\n

The entry was a selection eight starter to share, Hazev uses cooking techniques from the Anatolian region. In the selection of starters we had humus, borek, mercimekli kofte, ispanakli yoghurt, zeytin yagli patlican, maydanoz salatasi, falafel and kisir.<\/p>\n

 <\/p>\n

\"Hazev<\/a>
Hazev moussaka<\/figcaption><\/figure>\n

For mains my heart was firmly set on my beloved moussaka, the amount I received was insane. A plate filled with layers of goodness, minced lamb, roasted aubergines, and potato slices with gooey cheese sauce.<\/p>\n

 <\/p>\n

Hazev is a great place for the location, good value and insane amount of food. Next time I am going there for some Turkish coffee and cakes.<\/p>\n

Discovery Dock West
\n2 South Quay Square
\nCanary Wharf
\nLondon E14 9RT<\/p>\n

{google_map}Discovery Dock West
\n2 South Quay Square
\nCanary Wharf
\nLondon E14 9RT{\/google_map}<\/p>\n

\"Hazev<\/a><\/p>\n

\"Square<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hazev has one of the winning formulas, prime waterfront location by the bridge near Canary Wharf, surrounded by two big hotels Britannia and the Hilton. With the four different set…<\/p>\n","protected":false},"author":2,"featured_media":7557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Hazev Canary Wharf - Joy of home","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[71],"tags":[114,250,283,393,422,1618,823,917,1010,1651,1033,1187,1256],"powerkit_post_featured":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2015\/03\/Hazev_moussaka-scaled.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4yLt2-1XS","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/7556"}],"collection":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/comments?post=7556"}],"version-history":[{"count":0,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/7556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media\/7557"}],"wp:attachment":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media?parent=7556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/categories?post=7556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/tags?post=7556"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/powerkit_post_featured?post=7556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}