{"id":3547,"date":"2014-01-12T17:47:24","date_gmt":"2014-01-12T17:47:24","guid":{"rendered":"http:\/\/thefoodconnoisseur.wordpress.com\/?p=3547"},"modified":"2014-01-12T17:47:24","modified_gmt":"2014-01-12T17:47:24","slug":"the-wonders-of-traiteur-cooking-signed-franck-pontais-giveaway-supertravel","status":"publish","type":"post","link":"https:\/\/thefoodconnoisseur.co.uk\/chef\/the-wonders-of-traiteur-cooking-signed-franck-pontais-giveaway-supertravel\/","title":{"rendered":"The Wonders Of Traiteur Cooking| Singed Franck Pontais Book GIVEAWAY with Supertravel"},"content":{"rendered":"

\"supertravel-logo\"<\/a><\/p>\n

Ever been into your local delicatessen and wondered how those fabulous terrines, pies and pates are made? Well, thanks to luxury ski travel <\/a>experts, Supertravel<\/a>, I\u2019m hosting a signed cookbook giveaway which will divulge all the tricks of the trade!<\/p>\n

\"Terrines-and-Verrines\"<\/a><\/p>\n

Written by French chef, Franck Pontais<\/a>, \u2018Terrines and Verrines\u2019 explains how Franck has put his own twist on the classic terrine \u2013 a stalwart of Traiteur or \u2018gourmet take-away cooking\u2019. The book also introduces the delights of verrines: the little-known art form of presenting layered food in glasses.<\/p>\n

\"Verrines\"<\/a><\/p>\n

Supertravel is giving this unique book away to promote Franck\u2019s close collaboration with the company, where he has helped choose and mentor the chefs in Supertravel\u2019s various luxury Courchevel chalets<\/a>.<\/p>\n

Entering is easy follow the rafflecopter link<\/a><\/p>\n

a Rafflecopter giveaway<\/a><\/p>\n

terms & conditions:<\/strong><\/p>\n

Opened UK & Europe residents<\/p>\n

Winner will be announced 2\/2\/2014<\/p>\n

0<\/span>0<\/span><\/div>","protected":false},"excerpt":{"rendered":"

Ever been into your local delicatessen and wondered how those fabulous terrines, pies and pates are made? Well, thanks to luxury ski travel experts, Supertravel, I\u2019m hosting a signed cookbook…<\/p>\n","protected":false},"author":3,"featured_media":3549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"The Wonders Of Traiteur Cooking| Franck Pontais GIVEAWAY","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[17,21,22,29,33,36],"tags":[270,1611,332,504,506,1620,1080,1147,1312],"powerkit_post_featured":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2014\/01\/terrines-and-verrines2.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4yLt2-Vd","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/3547"}],"collection":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/comments?post=3547"}],"version-history":[{"count":0,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/3547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media\/3549"}],"wp:attachment":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media?parent=3547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/categories?post=3547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/tags?post=3547"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/powerkit_post_featured?post=3547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}