{"id":3258,"date":"2013-12-08T19:30:18","date_gmt":"2013-12-08T19:30:18","guid":{"rendered":"http:\/\/thefoodconnoisseur.wordpress.com\/?p=3258"},"modified":"2014-04-21T08:51:13","modified_gmt":"2014-04-21T08:51:13","slug":"thisisthelife-xmas-baking-masterclass-with-richard-bertinet-and-lurpak-butter","status":"publish","type":"post","link":"https:\/\/thefoodconnoisseur.co.uk\/bakery\/thisisthelife-xmas-baking-masterclass-with-richard-bertinet-and-lurpak-butter\/","title":{"rendered":"#ThisIsTheLife &#8211; Xmas baking masterclass with Richard Bertinet and Lurpak butter"},"content":{"rendered":"<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3w1gF2iByy0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p><a href=\"http:\/\/www.lurpak.co.uk\/\" target=\"_blank\" rel=\"noopener\">Lurpak,<\/a> has just launched their new Slow Churned butter to the public. You should already see the new butter in the shelves in supermarkets. I have already been sent a sample prior the baking master class but wanted to see what goodies Richard Bertinet would come up with. The event was held at <a href=\"http:\/\/www.atelierdeschefs.co.uk\/?gclid=CICv4s2qobsCFUYTwwodBGcANQ\" target=\"_blank\" rel=\"noopener\">L\u2019atelier des Chefs<\/a> being one of the early birds <a href=\"http:\/\/www.hotandchilli.com\/\" target=\"_blank\" rel=\"noopener\">Rosana<\/a> and I, eagerly awaited for the rest to arrive and me.<\/p>\n<figure id=\"attachment_3267\" aria-describedby=\"caption-attachment-3267\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3501.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3267\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3501\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35012-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383850220&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3501\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35012-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35012-1024x768.jpg\"  class=\"size-large wp-image-3267 pk-lazyload\"  title=\"Lurpak slow churned butter\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"Lurpak slow churned butter\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3501.jpg?w=960\" ><\/a><figcaption id=\"caption-attachment-3267\" class=\"wp-caption-text\">Lurpak slow churned butter<\/figcaption><\/figure>\n<p>The new slowed churned butter has been designed to make the perfect match for spreading butter or melting food. Richard Bertinet an expert in baking showcased some delicious Christmas themed treats that went well with the Lurpak butter.<\/p>\n<figure id=\"attachment_3262\" aria-describedby=\"caption-attachment-3262\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3496.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3262\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3496\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34962-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\"  data-image-title=\"IMG_3496\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34962-800x600.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34962-1160x870.jpg\"  class=\"size-large wp-image-3262 pk-lazyload\"  title=\"Richard Bertinet\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABIgAAANmAQMAAACrCyL8AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAJJJREFUeNrtwTEBAAAAwqD1T20JT6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD+BvA7AAGTZkFsAAAAAElFTkSuQmCC\"  alt=\"Richard Bertinet\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3496.jpg?w=960\" ><\/a><figcaption id=\"caption-attachment-3262\" class=\"wp-caption-text\">Richard Bertinet<\/figcaption><\/figure>\n<p>Delectable treats were on display, from the \u201c<a href=\"http:\/\/www.thebertinetkitchen.com\/\" target=\"_blank\" rel=\"noopener\">Bertinet Bakery<\/a>\u201c warm scones, chocolate orange crumpets, and spice tea buns filled the table. As we scoffed down the treats Richard said he be demonstrating the orange and chocolate crumpets and mini loafs.<\/p>\n<p><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3497.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3263\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3497\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34972-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383850074&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3497\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34972-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34972-1024x768.jpg\"  class=\"alignnone size-large wp-image-3263 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3497\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3497.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3494.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3260\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3494\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34942-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383849847&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3494\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34942-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34942-1024x768.jpg\"  class=\"alignnone size-large wp-image-3260 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3494\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3494.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3495.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3261\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3495\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34952-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383849852&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3495\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34952-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34952-1024x768.jpg\"  class=\"alignnone size-large wp-image-3261 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3495\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3495.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3493.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3259\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3493\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34932-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383849842&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3493\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34932-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34932-1024x768.jpg\"  class=\"alignnone size-large wp-image-3259 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3493\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3493.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3498.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3264\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3498\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34982-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383850090&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3498\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34982-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34982-1024x768.jpg\"  class=\"alignnone size-large wp-image-3264 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3498\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3498.jpg?w=960\" ><\/a><\/p>\n<p>Richard prepared the mix for chocolate and orange crumpets; it smelt so delicious and tasted just as good. We left the mix to settle and moved on to kneading some buns.<\/p>\n<p><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3499.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3265\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3499\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34992-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383850100&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3499\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34992-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34992-1024x768.jpg\"  class=\"alignnone size-large wp-image-3265 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3499\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3499.jpg?w=960\" ><\/a><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3510.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3273\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3510\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35102-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383851554&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3510\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35102-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35102-1024x768.jpg\"  class=\"alignnone size-large wp-image-3273 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3510\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3510.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3514.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3275\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3514\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35142-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383852498&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3514\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35142-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35142-1024x768.jpg\"  class=\"alignnone size-large wp-image-3275 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3514\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3514.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3515.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3276\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3515\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35152-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383852550&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3515\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35152-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35152-1024x768.jpg\"  class=\"alignnone size-large wp-image-3276 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3515\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3515.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3516.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3277\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3516\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35162-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383852555&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3516\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35162-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35162-1024x768.jpg\"  class=\"alignnone size-large wp-image-3277 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3516\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3516.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3519.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3278\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3519\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35192-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383852660&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3519\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35192-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35192-1024x768.jpg\"  class=\"alignnone size-large wp-image-3278 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3519\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3519.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3520.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3279\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3520\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35202-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383852689&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3520\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35202-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35202-1024x768.jpg\"  class=\"alignnone size-large wp-image-3279 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3520\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3520.jpg?w=960\" ><\/a><\/p>\n<p>I completely failed to follow the kneading techniques; the dough kept getting stuck between my fingers. A moment came were the scene from \u201cGhost\u201d was replayed the lucky lady was in the arms of the French man helping her.<\/p>\n<p><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3545.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3289\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3545\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35452-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383853850&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3545\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35452-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35452-1024x768.jpg\"  class=\"alignnone size-large wp-image-3289 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3545\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3545.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3546.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3290\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3546\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35462-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383853854&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3546\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35462-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35462-1024x768.jpg\"  class=\"alignnone size-large wp-image-3290 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3546\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3546.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3550.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3291\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3550\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35502-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383854838&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3550\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35502-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35502-1024x768.jpg\"  class=\"alignnone size-large wp-image-3291 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3550\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3550.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3539.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3288\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3539\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35392-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383853719&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3539\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35392-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35392-1024x768.jpg\"  class=\"alignnone size-large wp-image-3288 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3539\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3539.jpg?w=960\" ><\/a><\/p>\n<p>The crumpets mixture was finally ready, and we headed over to the stoves to start frying. A potato was used to soak up excess oil and distribute the right amount of oil on the pans.<\/p>\n<figure id=\"attachment_3294\" aria-describedby=\"caption-attachment-3294\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3556.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3294\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3556\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35562-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383855131&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3556\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35562-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35562-1024x768.jpg\"  class=\"size-large wp-image-3294 pk-lazyload\"  title=\"\u201cBertinet Bakery\u201c \"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"\u201cBertinet Bakery\u201c \"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3556.jpg?w=960\" ><\/a><figcaption id=\"caption-attachment-3294\" class=\"wp-caption-text\">\u201cBertinet Bakery\u201c<\/figcaption><\/figure>\n<p><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3560.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3296\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3560\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35602-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383855710&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3560\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35602-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35602-1024x768.jpg\"  class=\"alignnone size-large wp-image-3296 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3560\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3560.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3563.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3297\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3563\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35632-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383855852&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3563\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35632-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35632-1024x768.jpg\"  class=\"alignnone size-large wp-image-3297 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3563\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3563.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3564.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3298\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3564\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35642-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383855858&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3564\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35642-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35642-1024x768.jpg\"  class=\"alignnone size-large wp-image-3298 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3564\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3564.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3566.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3299\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3566\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35662-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383856005&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3566\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35662-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35662-1024x768.jpg\"  class=\"alignnone size-large wp-image-3299 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3566\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3566.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3567.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3300\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3567\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35672-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383856076&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3567\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35672-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35672-1024x768.jpg\"  class=\"alignnone size-large wp-image-3300 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3567\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3567.jpg?w=960\" ><\/a><\/p>\n<p>The fresh hot crumpets were so good with the creamy texture of the Lurpak slow churned butter. An absolute match made in heaven, washed down with bubbles.<\/p>\n<p><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3573.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3303\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3573\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35732-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383858924&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3573\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35732-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35732-1024x768.jpg\"  class=\"alignnone size-large wp-image-3303 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3573\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3573.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3572.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3302\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3572\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35722-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383857758&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3572\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35722-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35722-1024x768.jpg\"  class=\"alignnone size-large wp-image-3302 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3572\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3572.jpg?w=960\" ><\/a><\/p>\n<p>The buns came out the oven, and we were all very pleased with the results, I did try and attempt to create a hedgehog out of the mixture and failed miserably.<\/p>\n<p><a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3504.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3269\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3504\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35042-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383850815&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3504\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35042-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35042-1024x768.jpg\"  class=\"alignnone size-large wp-image-3269 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3504\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3504.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3503.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3268\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3503\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35032-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383850636&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3503\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35032-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35032-1024x768.jpg\"  class=\"alignnone size-large wp-image-3268 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3503\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3503.jpg?w=960\" ><\/a> <a href=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3506.jpg\" target=\"_blank\" rel=\"noopener\"><img  loading=\"lazy\"  decoding=\"async\"  data-attachment-id=\"3270\"  data-permalink=\"https:\/\/thefoodconnoisseur.co.uk\/img_3506\/\"  data-orig-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35062-scaled.jpg\"  data-orig-size=\"2560,1920\"  data-comments-opened=\"1\"  data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX230 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1383851241&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\"  data-image-title=\"IMG_3506\"  data-image-description=\"\"  data-image-caption=\"\"  data-medium-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35062-300x225.jpg\"  data-large-file=\"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_35062-1024x768.jpg\"  class=\"alignnone size-large wp-image-3270 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABAAAAAMAAQMAAACAdIdOAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAHZJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAO8Ggw8AAeUA3VQAAAAASUVORK5CYII=\"  alt=\"IMG_3506\"  width=\"960\"  height=\"720\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/thefoodconnoisseur.files.wordpress.com\/2013\/12\/img_3506.jpg?w=960\" ><\/a><\/p>\n<p>I enjoyed the event a lot and my fellow foodie followers have envied the new Lurpak butter. It is now available in stores, and comes in a lovely metal tin; savour a \u201cthis is the life\u201d moment with the new slow churned butter by Lurpak.<\/p>\n<p>Some recipes will be shared over the following weeks to boast the festive season.<\/p>\n<div id=\"geo-post-3258\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Lurpak, has just launched their new Slow Churned butter to the public. You should already see the new butter in the shelves in supermarkets. I have already been sent a&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5,17,22,30,33,47],"tags":[1597,158,445,1618,759,761,941,1017,1083],"powerkit_post_featured":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/12\/img_34962-scaled.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4yLt2-Qy","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/3258"}],"collection":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/comments?post=3258"}],"version-history":[{"count":0,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/3258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media\/3262"}],"wp:attachment":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media?parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/categories?post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/tags?post=3258"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/powerkit_post_featured?post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}