{"id":2144,"date":"2013-05-14T20:14:20","date_gmt":"2013-05-14T20:14:20","guid":{"rendered":"http:\/\/thefoodconnoisseur.wordpress.com\/?p=2144"},"modified":"2014-04-21T15:19:08","modified_gmt":"2014-04-21T15:19:08","slug":"my-favourite-shawarma-chicken-wrap-maroush","status":"publish","type":"post","link":"https:\/\/thefoodconnoisseur.co.uk\/street-food\/my-favourite-shawarma-chicken-wrap-maroush\/","title":{"rendered":"My favourite Shawarma chicken wrap – Maroush"},"content":{"rendered":"

\"photo<\/a>\"photo \"photo<\/a><\/p>\n

A friend took me to the back streets of Bond Street; Maroush is a hidden gem in the city. To be honest I never tried dining in, to eat the other food from the menu. For under \u00a35 you can get this baby as a takeout. Shawarma chicken is shavings of meat spit roasted served with salad, and pickle accompaniments.<\/p>\n

You get a lot for your money and it is one of the yummiest juiciest shawarma\u2019s you can find in London. I tend to struggle not to get the garlic and meat oils to drip onto my clothes. \u00a0Just looking at the photo makes my mouth water.<\/p>\n

http:\/\/www.maroush.com\/<\/a><\/p>\n

\"Maroush<\/a><\/p>\n

\"Square<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A friend took me to the back streets of Bond Street; Maroush is a hidden gem in the city. To be honest I never tried dining in, to eat the…<\/p>\n","protected":false},"author":3,"featured_media":2146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[63],"tags":[182,372,382,1618,486,488,1630,745,798,849,1011,1061],"powerkit_post_featured":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2013\/05\/photo-52-scaled.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4yLt2-yA","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/2144"}],"collection":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/comments?post=2144"}],"version-history":[{"count":0,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/2144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media\/2146"}],"wp:attachment":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media?parent=2144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/categories?post=2144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/tags?post=2144"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/powerkit_post_featured?post=2144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}