{"id":10886,"date":"2016-08-14T08:12:34","date_gmt":"2016-08-14T08:12:34","guid":{"rendered":"https:\/\/thefoodconnoisseur.co.uk\/?p=10886"},"modified":"2022-12-21T22:22:53","modified_gmt":"2022-12-21T22:22:53","slug":"hydroflask-21oz-review-icy-cold-24hours","status":"publish","type":"post","link":"https:\/\/thefoodconnoisseur.co.uk\/review\/hydroflask-21oz-review-icy-cold-24hours\/","title":{"rendered":"Hydroflask 21 oz review – Keeps drinks icy cold even after 24 hours"},"content":{"rendered":"

\"hydroflask_packaging\"<\/a><\/p>\n

It\u2019s finally here! Hydroflask is now stocked in the UK. I randomly saw it in Snow and Rock<\/a> retail store and knew I needed one in my life. The Chilly\u2019s<\/a> bottle didn\u2019t seem to last and stop keeping my drinks cold and made my water taste weird after a long duration.<\/p>\n

hydroflask 21 oz review<\/h1>\n

\"hydroflask_packaging\"<\/a><\/p>\n

This blue Hydroflask 21 oz bottle is actually my third purchase; I have two at home, which holds 532ml of water, and the other one holds 946ml of water. Both of these I can take on the go depending what I do for the day.<\/p>\n

\"hydroflask_double_wall\"<\/a> \"IMG_8122\"<\/a><\/p>\n

The pros<\/h2>\n

Its double-wall vacuum insulated TempShield™ helps keep your water icy cold for 24 hours or piping hot for 12 hours. Thanks to no temperature transfer, I have had my Hydroflask bottle sitting in direct sunlight on my office desk and the outside of the bottle felt hot but the inside water was still freezing cold. The outside stays sweat free, no condensation build up and has a powdered coating to stop your bottle from slipping in your hands.<\/p>\n

\"hydroflask\"<\/a> \"hydroflask_screwtop\"<\/a><\/p>\n

Hydroflask keeps drinks icy cold<\/h2>\n

Most of the time the water stays cold all day long depending on how cold the temperature water is when I pour it into the Hydroflask. There were a few times that made my water taste a bit funky after a while but 98% of the time, my water tasted clean with no flavour transfer thanks to the 18\/18 pro-grade stainless steel. When I put ice into the water bottle, the ice cubes barely melted even 3-4 hours later. Staying true to its promises keeping drinks cold. If you read my travel posts this is one of the must have<\/a> products to pack with me on long-haul plane journeys.<\/p>\n

My oldest Hydroflask bottle is hardly been scratched the logos and text have not dropped off, meaning it’s super durable and long-lasting.<\/p>\n

There are various options for the Hydroflask to buy and the three that I currently own have different lids. One is a screw top, the other is a standard mouth loop and lastly, I have the latest newly designed flex cap.<\/p>\n

I\u2019m really glad I have replaced all my Chilly\u2019s bottles<\/a> with something I originally wanted to buy at the beginning of my research on water bottles. Now that you can finally buy them in the UK I highly recommend them for whatever your needs. If you’re looking for one of the best waters then Hydroflask should be on your list.<\/p>\n

Be sure to check out the Hydroflask bottles page<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s finally here! Hydroflask is now stocked in the UK. I randomly saw it in Snow and Rock retail store and knew I needed one in my life. The Chilly\u2019s…<\/p>\n","protected":false},"author":2,"featured_media":10892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1013],"tags":[1884,1883,1651],"powerkit_post_featured":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefoodconnoisseur.co.uk\/wp-content\/uploads\/2016\/08\/IMG_8120.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4yLt2-2PA","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/10886"}],"collection":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/comments?post=10886"}],"version-history":[{"count":3,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/10886\/revisions"}],"predecessor-version":[{"id":20844,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/posts\/10886\/revisions\/20844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media\/10892"}],"wp:attachment":[{"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/media?parent=10886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/categories?post=10886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/tags?post=10886"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/thefoodconnoisseur.co.uk\/wp-json\/wp\/v2\/powerkit_post_featured?post=10886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}