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" /> Kaya toast and Japanese style crepes – candy cafe – The Food Connoisseur

Kaya toast and Japanese style crepes – candy cafe

I feel a little lazy to write a descriptive post, ever since pandora closed down in Chinatown I was having a hard time looking for Japanese style crepes. I’ve seen it on candy cafe menu for a while but never ordered it. I was seriously craving the crepes one day and was glad I ordered the dessert. The Japanese style is very light in comparison to the French style, the butter was melted and sugar sparingly used. Kaya toast is a mixture of coconut milk, eggs, and pandanus flavour. It’s a popular snack for Singaporeans and malaysians.

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thefoodconnoisseur

Founder of The Food Connoisseur site

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