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" /> Full Moon beertail recipe with Chang beers – The Food Connoisseur

Full Moon beertail recipe with Chang beers

Happy Songkran! (Thai New Year) To celebrate the new year. Chang beer sent me over some beertail recipes to try out.

Full Moon beertail recipe with Chang beers
Author: 
Recipe type: beertail
Prep time: 
Total time: 
Serves: 4
 
Full Moon
Ingredients
  • 100ml Chang Beer
  • 25ml Mekong Whisky
  • 25ml lime Juice
  • 15ml grenadine
  • 50ml pineapple juice
  • Garnish: Orange wheel, mint and cherries
Instructions
  1. Method: Build into a bucket over cubed ice. Add more Chang if your bucket is too big!

IMG_4575 IMG_4578 IMG_4572

Full Moon

100ml Chang Beer
25ml Mekong Whisky
25ml lime Juice
15ml grenadine
50ml pineapple juice
Garnish: Orange wheel, mint and cherries

Method: Build into a bucket over cubed ice. Add more Chang if your bucket is too big!

IMG_4579

This fun drink will remind those who have visited Thailand’s legendary Full Moon parties of fun times. It is very simple to produce and can be scaled up for use in a punch style drink that could be made at dinner parties.

full moon beertail chang beer
full moon beertail chang beer

Chang beer is light crisp beer perfect for washing down aromatic Thai food. The “full moon” was easy to create, just chuck everything into the bowl/bucket and that’s your beertail done.

 

 

thefoodconnoisseur

Founder of The Food Connoisseur site

4 Comments
      1. No, I can’t! But, thanks. I had cancer in the stomach in the late nineties, and the doctors removed it. I am fine now. I can’t drink any alcohol, because my stomach is too sensitive to alcohol. Thank you anyway. you’re so kind!

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