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" /> COMPETITION TIME! WIN Eric Lanlard & Anne Sheasby Book! The Mother’s day Bake off! – The Food Connoisseur

COMPETITION TIME! WIN Eric Lanlard & Anne Sheasby Book! The Mother’s day Bake off!

Hi everyone! Instead of the regular food post today I have an exciting competition for everyone to enter.

Are you baking obessed? Armed with a rolling pin and apron in the kitchen? Then I have an exciting bake off challenge for you!

WIN

Here’s your chance to win Eric Landlard “British baking” book & “the big book of bread” by Anne Sheasby.

baking_mad

Bakingmad, as seen on Channel 4 with Eric Lanlard is website for those in who needs a bible for all things got to do with baking, regardless of your skill the website is full of tips and recipes. http://www.bakingmad.com/

http://www.channel4.com/programmes/baking-mad-with-eric-lanlard

http://www.cake-boy.com/eric.php

cake&bakeLogo

They are also the headline sponsor for the Cake and Bake show coming up 5-7 April Manchester. http://thecakeandbakeshow.co.uk/

Vintage-Floral-Background

As its nearly mother’s day Sunday 10th March, coming up. Why not bake your mum something special from bakingmad easy to follow recipes. Wherever it’s the victoria sponge, or scones perfect for an afternoon tea treat.

It’s simple to enter. Simply recreate the most beautiful baked product you can from the below recipe links or any from the bakingmad website http://www.bakingmad.com/recipes, and then send a snap of it to lebinhfood@gmail.com along with your name.

 

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Alternatively, tweet your picture to @Le__binh or upload to instagram, making sure you include the hashtag #FC_comp #bakingmad alongside with the URL of the recipe you made.

You can also make a blog post comment below with your link.

In your blog post all I ask is to add the URL of the recipe you followed and name the blog title post with “mother’s day victoria sponge”, “mother’s day victoria scone” or “mother’s day (name of the recipe)”.

The closing date for receiving entries is Friday 22nd March, and you can enter as many times as you like, so get baking!

thefoodconnoisseur

Founder of The Food Connoisseur site

1 Comment
  1. It’s actually a great and useful piece of information. I’m happy that
    you simply shared this useful information with us. Please keep us informed like this.
    Thank you for sharing.

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