The Wonders Of Traiteur Cooking| Singed Franck Pontais Book GIVEAWAY with Supertravel

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Ever been into your local delicatessen and wondered how those fabulous terrines, pies and pates are made? Well, thanks to luxury ski travel experts, Supertravel, I’m hosting a signed cookbook giveaway which will divulge all the tricks of the trade!

Terrines-and-Verrines

Written by French chef, Franck Pontais, ‘Terrines and Verrines’ explains how Franck has put his own twist on the classic terrine – a stalwart of Traiteur or ‘gourmet take-away cooking’. The book also introduces the delights of verrines: the little-known art form of presenting layered food in glasses.

Verrines

Supertravel is giving this unique book away to promote Franck’s close collaboration with the company, where he has helped choose and mentor the chefs in Supertravel’s various luxury Courchevel chalets.

Entering is easy follow the rafflecopter link

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terms & conditions:

Opened UK & Europe residents

Winner will be announced 2/2/2014

thefoodconnoisseur

Founder of The Food Connoisseur site

48 Comments
  1. I have never been skiing. So I’d probably like to try skiing at Braehead Xscape first, then Italy. Italy is a lovely country with very friendly people, nice food etc. Though when I have holidayed there it was a holiday in the sun :- at the beach etc. So a skiing holiday would be a new adventure.

  2. I’ve been to Banff but unfortunately got a trapped nerve in my foot on the first day. I’d really like to go back and actually ski.

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