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Making Doughnuts from – The Baker’s Daughter book

Nothing beats some fresh hot doughnuts from the fryer, although I must admit it’s my second time making them.

I managed to get a recipe from “the bakers daughter”; it’s a beautiful book with lots of illustrations and photos from Louise Johncox. Baking is still all too new for me, and I’m willing to learn through trials and errors.

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The doughnuts recipe looked the simplest to start off with, and I’m so pleased with the results following the step-by-step guide.

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The doughnuts resembled to almost the ones sold in the shops, I need to work on kneading skills and controlling the temperature of the oil for frying.

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Who knew making the simplest thing could take so much time and effort. From this attempt I know what mistakes to rectify for my next batch. I look forward to baking more treats from the book, as a tea and cake lover, I want to attempt to bake my own cakes.

Doughnuts 'the bakers daughter"
Doughnuts ‘the bakers daughter”

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You can buy the book from amazon and bookstores.

The Baker’s Daughter: Timeless recipes from four generations of bakers

thefoodconnoisseur

Founder of The Food Connoisseur site

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