Travel Posts

8.2/10

Farm Girl Cafe - holistic healthy dog friendly cafe

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Stalking the fantastic Fashion Me Now blog, I found a few of Lucy’s favourite London hunts. Farm Girl Café came up as one of the places, and peeking at their website I also found out it was dog-friendly. A catch up with the girls were due and since one of them had a dog I mentioned to go to Farm Girl Café on a lovely Sunday (I also really wanted to meet[...]

I'm shortlisted for The Drinks Cellar food & blogger awards 2016

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I am dead excited to share this news everyone I've been shortlisted for The Drinks Cellar food & blogger awards 2016 with world-renowned French winemakers Luc Belaire. I have been chosen by the judges and will need your help to help me win for the next round. Head over to http://www.thedrinkscellar.com/blog-awards-2016 on the 4th July once public vot[...]
8.6/10

35 New Cavendish - exclusive new menu preview

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Between the back street of Oxford Circus and Marylebone are 35 New Cavendish drinking and dining restaurant. With Chef Douglas Santi heading up the kitchen. You may associate Marylebone as being the posh part of London but 35 New Cavendish stops right there from being exclusive they invite you inside to try out their modern brassiere bar. Receivi[...]
8.6/10

Creole Kitchen collaborates with The Beachcomber tiki bar

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Vanessa Bolosier pop up chef and author of Creole Kitchen has teamed up with fun tiki bar The Beachcomber for a combination of Caribbean small bar bites delights and exotic theme drinking in Bayswater. I’ve been passed The Beachcomber many times along Queensway the wooden bamboo shoots on the outside and tiki mask logo was a dead giveaway to[...]
9/10

Mustard Restaurant - Utterly delicious best of British

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The long stretch of Shepard Bush road is somewhere I walk past almost every day. From morning to afternoon and after work hours I wander up and down the road from Monday to Friday. Along the cafes, hairdressers, restaurants lies the former Café Rogue now with Mustard restaurant residing.   The people behind Mustard are Lawrence Hartley and T[...]

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